Do you really know the difference of ice cream sundae cups？

　　A sundae is a kind of ice cream made with delicious sauce and syrup.The ice cream sundae cups can also be sprinkled with toppings such as sprinkles, nuts, and fruit. It is delicious and cool, but we all know that is not easy to store. The most common ice cream is packaged in a plastic bag, but some instant condensed ice cream is more suitable for a cup with a small scoop. As the expansion of the market, the types of ice cream cups are increasingly rich.
　　We've all eaten cones, sundaes, and ice cream, especially on hot summer days, when heat and ice cream are always the best partners. But many people are still confused about the difference between these three foods. Today we are going to talk about the difference between an ice cream cone and a sundae and ice cream.
　　
　　Different ingredients
　　Ice cream: light cream, yogurt, egg, mango, milk, egg yolk
　　Sundae: milk, cream, sugar, pulp, juice, egg yolk.
　　Cream ice cream: the ice cream made mainly with "cream" as the raw material, the taste is smooth and comfortable, but also with high calories of cream and other hazards. Yogurt ice cream: The ice cream dessert made with "yogurt" ice cream powder or pulp as the raw material, using yogurt ice cream machine. Rich in live probiotics, which help boost immunity. It is now very popular in European and American countries, and has begun to be welcomed in China. Fruit and vegetable ice cream: soft ice cream made of fresh milk and fresh jam.
　　Sundae: Soft ice cream made with "a mixture of ingredients", such as milk, candy, juice, jam, and cream （some sundaes have egg yolks）。 Strawberry, cherry, chocolate, peach and other flavors.
　　
　　Different appearance
　　Sundae: All ice source ice.
　　Ice cream cone: An ice cream cone with a bottom made of all-purpose flour.
　　
　　Different name
　　Ice cream, in Taiwan refers to ice cream cone. A hundred is actually a thing. Ice cream is made of water, milk, milk powder, cream （or vegetable oil）， sugar, etc. as the main raw materials, adding the right amount of food additives, after mixing, sterilization, homogenization, aging, freezing, hardening and other processes to make the volume expansion of frozen drinks.
　　
　　Different forms
　　Ice cream generally refers to hard ice cream, also known as gelato. Soft-serve ice cream is called American ice cream.
　　Hard ice cream: Hard ice cream has an expansion rate of 80 to 100 percent and is set to make it easy to pack and ship. Created in Italy, it is processed in factories and frozen, and sold in stores, so it is hard in shape, and the ice particles inside are thicker. Soft-serve ice cream（American ice cream）： Soft-serve ice cream does not harden during the production process, the expansion rate of 30% to 60%, can be used to make ice cream machine to sell. On average, a soft ice cream has about 1.6 times more nutrients than a hard ice cream of the same size; Soft-serve ice cream that has not been hardened will also be smoother and more mellow. Soft-serve ice cream was invented in the 1930s by J. Lyons and Co. in England. Former British Prime Minister Margaret Thatcher, then a pharmacist at the company, was also involved in the development of soft-serve ice cream emulsifiers.

　　Different storage tools
　　Ice cream is soft so it can be served in cones or small containers, such as ice cream cones, milkshakes, sundaes, etc. Gelato is harder to wrap in paper.

　　The ice cream sundae cups  become the exclusive packaging for sundaes and even ice cream. It is generally made of kraft paper. The inside and outside of the cup body form a double mask, forming a double-sided waterproof, waterproof and hardness of the cup body is guaranteed. Ice cream can only be truly delicious in summer if it is stored properly. Hyde company provides professional ice cream sundae cup customized design service, with professional technology to meet customer needs, as long as you need, you can contact us at any time.

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